Green Goddess Dressing

Green Goddess Dressing - made the classic way! This creamy dressing is packed with fresh herbs, garlic, lemon juice, and a hint of umami for a deliciously savory, deliciously flavorful salad dressing that doubles as the perfect dip!

Print Pin

Prep Time: 10

Servings:

Calories: 129kcal

Author: Cathy Trochelman

Equipment

1 food processor

Ingredients

3/4 cup mayo
3/4 cup sour cream OR plain Greek yogurt
1 cup fresh herbs tightly packed. I used Italian parsley & basil.
3 Tablespoons fresh chives minced
2 Tablespoons lemon juice
2 teaspoons anchovy paste
2 cloves garlic
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Instructions

Add all ingredients to a food processor. Blend until smooth and creamy, scraping the sides of the bowl as necessary.
Enjoy immediately as a salad dressing or dip. To use later, store in an airtight container in the refrigerator for up to 1 week.

Notes

Recipe Variations

Add avocado for extra rich flavor (you may need to add more lemon juice to adjust the thickness)
Add a handful of spinach for more vibrant green flavor
Use any combination of fresh herbs (parsley, basil, tarragon, cilantro)
Add minced onion or shallot
Add fresh jalapeño for a spicy kick
Add white wine vinegar in place of lemon juice
Use garlic powder in place of fresh garlic in a pinch
Substitute plain Greek yogurt for the sour cream and/or mayo

Nutrition