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Greek Salad Dressing

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Prep Time: 5 minutes
Servings: 8
Calories: 248kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup olive oil extra virgin
  • 1/2 cup red wine vinegar
  • 2 Tablespoons lemon juice
  • 6 cloves garlic minced
  • 1 Tablespoon dried oregano
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine all ingredients in a jar with a lid.
  2. Close the lid tightly and shake vigorously to combine all the ingredients.
  3. Use immediately, and shake before every use.

Notes

Storage Tips

Greek Vinaigrette can be stored in an airtight container in the refrigerator. I like to store it in a glass jar with a lid so it can easily be shaken before using. Ingredients may separate when cold, so it's best to let it stand at room temperature for a while before using.

Nutrition

Calories: 248kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 300mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg