Ingredients
- 1 cup olive oil extra virgin
- 1/2 cup red wine vinegar
- 2 Tablespoons lemon juice
- 6 cloves garlic minced
- 1 Tablespoon dried oregano
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine all ingredients in a jar with a lid.
- Close the lid tightly and shake vigorously to combine all the ingredients.
- Use immediately, and shake before every use.
Notes
Storage Tips
Greek Vinaigrette can be stored in an airtight container in the refrigerator. I like to store it in a glass jar with a lid so it can easily be shaken before using. Ingredients may separate when cold, so it's best to let it stand at room temperature for a while before using.Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 300mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg