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Grape Jelly Meatballs

Classic Grape Jelly Meatballs - made with just 4 ingredients! These meatballs are crockpot ready in minutes and make the perfect appetizer for parties, game days, or holidays!
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Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 16
Calories: 210kcal
Author: Cathy Trochelman
Cost: $14

Equipment

  • crockpot

Ingredients

  • 28 ounces frozen meatballs
  • 12 ounce jar chili sauce
  • 1 cup grape jelly
  • 1 teaspoon cayenne pepper

Instructions

  • In a small bowl, combine chili sauce, grape jelly and cayenne pepper. Mix well.
  • Add frozen meatballs to a crockpot; cover with sauce.
  • Heat on high heat 2-4 hours, until heated through. Reduce temperature to low to keep warm.

Notes

Homemade Meatball Recipe
  • 1 pound ground beef, turkey or chicken
  • 1 cup panko bread crumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
In a medium mixing bowl, combine the ground turkey, panko bread crumbs, egg, milk, minced onion, salt and pepper. Mix well, then roll into 1 1/2 inch meatballs and place them in rows on a rimmed baking sheet. Bake meatballs at 350 degrees for 20-25 minutes or until fully cooked through.

Nutrition

Serving: 3meatballs | Calories: 210kcal | Carbohydrates: 19g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 320mg | Potassium: 240mg | Fiber: 1g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg