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Glazed Eggnog Bread

This Glazed Eggnog Bread is packed with the sweet eggnog flavors you love....in a delicious bread that's perfect for the holidays!
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 254kcal
Author: Cathy Trochelman

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 Tablespoons vegetable oil
  • 1 1/4 cup eggnog
  • 1 large egg
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon rum extract
  • For Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon eggnog
  • 1/8 teaspoon nutmeg

Instructions

  • Combine all ingredients in a large mixing bowl; stir or beat with a hand mixer until well combined.
  • Pour into a greased loaf pan.
  • Bake at 350 degrees 55-65 minutes or until center is set and top is golden brown.
  • Remove from oven; cool 10-15 minutes in pan.
  • Loosen sides of loaf from pan; remove and cool completely on a wire rack.
  • Prepare glaze by combining all ingredients in a small bowl and mixing until smooth. (Add more nog to reach desired consistency.)
  • Drizzle evenly over bread.
  • *Glaze will harden at room temperature.

Nutrition

Serving: 1grams | Calories: 254kcal | Carbohydrates: 48g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 342mg | Fiber: 1g | Sugar: 27g