Garlic Herb Hasselback Potatoes

Say hello to your new favorite side dish! These Garlic Herb Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with melted butter, garlic, and fresh herbs. They're the best potatoes ever... and perfect for the holidays!

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Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings:

Calories: 164kcal

Author: Cathy Trochelman

Ingredients

1 1/2 pounds petite gold potatoes
3 tablespoons olive oil
3 cloves garlic minced
2 teaspoons fresh rosemary minced
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat oven to 400° F.
Wash and dry the potatoes. Use a sharp knife to make thin slits - about 1/8 inch apart - in the potatoes. (*Don't cut all the way through. Leave about 1/4 inch at the bottom.)
Place the potatoes on a rimmed baking sheet and drizzle them with 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Bake at 400° for 45 minutes.
In a small saucepan, combine butter, 1 1/2 tablespoons olive oil, minced garlic, minced rosemary, and remaining salt and pepper. Heat until butter is completely melted and garlic is fragrant.
Remove the potatoes from the oven and slowly pour the butter mixture over them.

Notes

Recipe variations:

Use any of your favorite fresh herbs in place of rosemary
Add additional seasonings such as onion powder, garlic powder, or cayenne pepper
Top with shaved or grated Parmesan cheese
Add finely chopped, cooked bacon to the butter mixture
Use any type of potato (if using larger potatoes, you will need more of the other ingredients)
Return to the oven for 5 minutes after adding the butter mixture for extra flavor infusion

Nutrition