Garlic Butter Baked Tilapia

Deliciously flavorful Garlic Butter Baked Tilapia - ready in 20 minutes or less! Perfectly seasoned with a blend of melted butter, garlic, lemon juice, and spices, this recipe is easy, foolproof, and guaranteed to make a tilapia lover out of anyone.

5 from 1 vote

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 337kcal

Author: Cathy Trochelman

Ingredients

4 tilapia fillets 6 ounces each
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tablespoons salted butter
6 garlic cloves minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
2 Tablespoons lemon juice
1 lemon thinly sliced
2 teaspoons fresh minced parsley

Instructions

Season the fillets with salt and pepper. Arrange in a single layer in a 9x13 inch baking dish.
In a small saucepan or microwave-safe bowl, combine the butter, garlic, paprika, onion powder, and crushed red pepper flakes. Heat until the butter is melted.
Stir in lemon juice, then pour the sauce evenly over the fish in the pan. Arrange lemon slices over the top.
Bake at 400°F for 12-15 minutes, until internal temperature reaches 145°F and fish flakes easily with a fork.
Remove from oven and garnish with fresh parsley. Season with additional salt and pepper to taste.

Notes

Leftover baked tilapia can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, bake in the oven at 350°F, covered with foil to avoid drying it out, until internal temperature reaches 165°F.

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