Go Back
–+ servings

French Onion Spinach Artichoke Dip

French Onion Spinach Artichoke Dip is a delicious twist on a favorite. It has all the goodness of spinach artichoke dip, combined with the French Onion flavors you know and love. Perfect for parties, game days, or holidays!
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 165kcal
Author: Cathy Trochelman

Ingredients

  • 1 8 oz. can quartered artichoke hearts, roughly chopped
  • 1 c. shredded Swiss cheese
  • 3/4 c. Dean's French Onion Dip
  • 4 oz. cream cheese softened
  • 2 oz. fresh spinach chopped
  • 1/2 c. shredded Parmesan cheese
  • 2 Vidalia onions thinly sliced
  • 1/4 c. butter
  • 1/4 c. beef broth

Instructions

  • In a large mixing bowl, combine artichoke hearts, Swiss cheese, Dean's French Onion Dip, cream cheese, Parmesan cheese, and 2 oz. fresh chopped spinach. Blend until smooth. 
  • Melt butter in a large skillet over medium-high heat. Add onions and beef broth; cook, stirring regularly, until liquid is absorbed (10-15 minutes).
  • Stir onions into mixing bowl.
  • Spoon dip into a small baking dish and sprinkle with additional Swiss or Parmesan cheese as desired.
  • Bake at 350° for 20 minutes.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 192mg | Fiber: 1g | Sugar: 4g