French Bread Pizza

The ULTIMATE French Bread Pizza! Loaded with pepperoni, Italian sausage, black olives, and pepperoncini peppers, this pizza bread comes together quickly and makes a delicious appetizer or dinner!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 444kcal

Author: Cathy Trochelman

Ingredients

1 loaf French bread
2/3 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 pound Italian sausage uncooked
1/4 cup sliced pepperoni
1/4 cup sliced pepperoncini peppers
2 Tablespoons sliced black olives
1/2 teaspoon Italian seasoning

Instructions

Cut the French bread loaf in half lengthwise and place on a large baking sheet.
Layer each piece of bread with sauce, cheese, meats, veggies, and any additional toppings of your choice.
Bake at 400°F for 10-15 minutes or until cheese is completely melted and bubbly.

Notes

Recipe variations

Use Alfredo sauce, garlic butter, or pesto in place of traditional pizza sauce
Substitute a pizza blend, Italian cheese blend, or fresh mozzarella for the shredded mozzarella
Add additional meats, such as Canadian bacon or ground beef
Make it vegetarian by omitting the sausage and pepperoni
Add additional veggies, such as sliced red onion, mushrooms, green peppers, artichokes, or tomatoes

Nutrition