Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

4.93 from 13 votes

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 164kcal

Author: Cathy Trochelman

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter room temperature
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
2-4 Tablespoons espresso granules

Instructions

In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add in flour mixture.
Stir in chocolate chips and espresso granules.
Drop by rounded tablespoons onto lightly greased baking sheets.
Bake at 375 degrees for 10-12 minutes or until golden brown.
Remove to wire rack to cool.

Notes

As a substitute for espresso granules, use dark roast instant coffee granules.

Nutrition