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Eggnog Dip

Eggnog Dip is a great way to holiday-up your treats! All the flavors of eggnog in a deliciously creamy dip! Perfect for dipping pretzels, cinnamon sugar chips, candy canes, or just a spoon!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 148kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 3/4 cup powdered sugar
  • 2 Tablespoons eggnog
  • 1 teaspoon nutmeg
  • 1/2 teaspoon rum extract

Instructions

  • Mix all ingredients with a hand mixer on medium-high speed for 1 minute.
  • Serve with graham crackers, vanilla wafers, or any of your favorite dippers.

Notes

What to dip in Eggnog Dip:

  • Cinnamon Sugar Pita Chips
  • Graham crackers (regular or cinnamon)
  • Apples
  • Pretzels
  • Ritz crackers
  • Unsalted tortilla chips

 

Recipe Variations

  • Substitute mascarpone cheese for the cream cheese
  • Substitute half & half or heavy cream for the eggnog
  • Add 1/2 teaspoon cinnamon
  • Adjust the sugar, nutmeg and rum extract amounts to taste
  • Add a splash of vanilla extract

Nutrition

Serving: 1grams | Calories: 148kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 389IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg