Edamame Salad

If you like edamame, you'll love this Edamame Salad! Made with fresh cucumbers, crunchy red peppers, and creamy feta cheese, it's a healthy, flavor-filled side dish that's sure to be a new favorite!

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Prep Time: 10

Total Time: 10

Servings:

Calories: 220kcal

Author: Cathy Trochelman

Ingredients

12 ounces shelled edamame about 2 1/3 cups
1 1/2 cup chopped cucumber
1 cup diced red pepper
8 ounces cubed feta cheese
1/3 cup finely chopped red onion
1/2 cup olive oil
1/4 cup lemon juice
2 Tablespoons fresh minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Cook edamame according to package instructions. For best results, cook al dente.
Prepare the veggies by shelling the edamame (if necessary) and chopping the cucumbers, peppers, and red onion. Set aside.
Cube the feta into 1/2 inch pieces.
Combine the ingredients for the vinaigrette in a small jar or container with a lid. Close the lid and shake well.
Assemble the salad by combining the edamame, cucumbers, peppers, red onion, feta, and vinaigrette to a medium mixing bowl. Toss gently until combined.

Notes

Recipe Variations

Use any type of cucumber in place of mini cucumbers
Substitute mini peppers or any color of bell pepper
Substitute sliced green onions for red onion
Add additional veggies, such as avocado, carrots, or shredded cabbage
Use shaved parmesan or crumbled goat cheese in place of feta
Omit the cheese for a dairy-free recipe

Nutrition