Go Back
–+ servings

Easy Chicken Fried Rice

Better than Takeout Chicken Fried Rice - made with just a handful of ingredients and ready in 15 minutes! The perfect EASY dinner or side dish...just in time for back to school!
5 from 3 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 314kcal
Author: Cathy Trochelman

Ingredients

  • 2 Tbsp. sesame or olive oil
  • 2 Simple Truth chicken breasts chopped
  • 3 Simple Truth large eggs
  • 4 c. cooked cold rice
  • 1 bag Simple Truth Organic Frozen Mixed Vegetables
  • 1/3 c. soy sauce
  • 1 Tbsp. butter
  • 2 green onions sliced

Instructions

  • Heat oil in large skillet or wok over medium-high heat.
  • Add chopped, raw chicken and cook, stirring occasionally, until no longer pink.
  • Push cooked chicken to one side of the skillet.
  • Crack eggs into the other side of the skillet and scramble.
  • Add cooked rice, frozen mixed vegetables, soy sauce, and butter.
  • Stir all ingredients together and continue to cook until vegetables are heated through (5-7 minutes).
  • Top with sliced green onions.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 33g | Protein: 20g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 132mg | Sodium: 858mg | Fiber: 1g | Sugar: 1g