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–+ servings

Easy Chicken Fried Rice

Better than Takeout Chicken Fried Rice - made with just a handful of ingredients and ready in 15 minutes! The perfect EASY dinner or side dish...just in time for back to school!
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 314kcal
Author: Cathy Trochelman

Ingredients

  • 2 Tbsp. sesame or olive oil
  • 2 Simple Truth chicken breasts chopped
  • 3 Simple Truth large eggs
  • 4 c. cooked cold rice
  • 1 bag Simple Truth Organic Frozen Mixed Vegetables
  • 1/3 c. soy sauce
  • 1 Tbsp. butter
  • 2 green onions sliced

Instructions

  1. Heat oil in large skillet or wok over medium-high heat.
  2. Add chopped, raw chicken and cook, stirring occasionally, until no longer pink.
  3. Push cooked chicken to one side of the skillet.
  4. Crack eggs into the other side of the skillet and scramble.
  5. Add cooked rice, frozen mixed vegetables, soy sauce, and butter.
  6. Stir all ingredients together and continue to cook until vegetables are heated through (5-7 minutes).
  7. Top with sliced green onions.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 33g | Protein: 20g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 132mg | Sodium: 858mg | Fiber: 1g | Sugar: 1g