Dirty Martini Dip

Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping pretzels, crackers, or any of your favorite dippers!

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Prep Time: 10

Total Time: 10

Servings:

Calories: 142kcal

Author: Cathy Trochelman

Ingredients

8 ounces cream cheese softened
1 cup sour cream
4 ounces crumbled blue cheese
3/4 cup pimiento stuffed olives chopped
1 Tablespoon olive juice
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Instructions

In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients.
Stir in the chopped olives and remaining blue cheese by hand.
Transfer the dip to a serving bowl, surround it with your favorite dippers, and enjoy!

Notes

Recipe variations

Use garlic, jalapeño, or blue cheese stuffed olives for a flavorful twist
Adjust the amount of olives and/or blue cheese in the recipe
Add a splash of vodka or gin
Add additional seasonings, such as minced garlic, fresh ground pepper, or a pinch of cayenne
Add fresh minced chives or sliced green onions

Nutrition