Go Back
–+ servings

Dill Pickle Coleslaw

If you love pickles, this coleslaw is for you! It's packed with fresh dill, cheddar cheese, french fried onions, and... of course... pickles! Easy to make and a perfect side dish for any occasion!
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 193kcal
Author: Cathy Trochelman

Ingredients

  • 14 ounce bag 3-Color Coleslaw Mix
  • 3/4 cup mayo
  • 3 Tablespoons pickle juice
  • 1/2 cup sliced dill pickles
  • 1 cup shredded Colby Jack cheese
  • 1/2 cup French Fried Onions
  • 2-3 sliced green onions
  • 1 Tablespoon fresh minced dill

Instructions

  • In a small bowl, whisk together the mayo and pickle juice until smooth. Set aside.
  • Slice the pickles and green onions, chop the fresh dill, and shred the colby jack cheese.
  • Combine all the ingredients in a large mixing bowl and mix well to combine.
  • Transfer to a serving bowl and garnish with additional fresh dill as desired. Enjoy!


Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 6g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 394mg | Fiber: 1g | Sugar: 4g