Denver Frittata

All the flavors of a Denver Omelette in a delicious baked frittata! Loaded with shaved ham, cheddar cheese, green peppers and onions... it's a classic combo that makes the perfect addition to any brunch!

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Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings:

Calories: 317kcal

Author: Cathy Trochelman

Ingredients

8 eggs large, room temperature
1 cup heavy cream
2 Tablespoons all purpose flour
1 Tablespoon butter
1/2 cup onion diced
1/2 cup green pepper diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheese cheddar jack
2 cups ham chopped

Instructions

Preheat oven to 350°F.
In a small skillet over medium heat, melt 1 Tablespoon of butter. Add the diced onion and diced green pepper and sauté until tender. Remove from heat and set aside.
In a large bowl, combine the eggs and heavy cream. Whisk well, then whisk in the flour.
Add 1/2 teaspoon salt, 1/2 teaspoon pepper, ham, cheese, and sautéed veggies. Whisk until combined.
Transfer to a greased 9 inch pie plate and bake at 350°F for 50 minutes or until center is puffed up and edges are golden brown.

Notes

Recipe Variations

Substitute 5 whole eggs + 5 egg whites

Use another type of meat, such as sausage, bacon, turkey, or taco meat

Use any type of cheese you like

Add additional veggies, such as broccoli, mushrooms, red peppers, or tomatoes

Add additional seasonings, such as onion powder, garlic powder, or dried parsley

Add fresh minced chives or any of your favorite fresh herbs

Omit the flour to make it gluten free

Nutrition