Curry Ketchup
Homemade Curry Ketchup is easy to make with just 7 simple ingredients. This recipe combines bottled ketchup with curry powder, worcestershire sauce, and a handful of pantry spices for a quick, easy, flavorful sauce that elevates any of your favorite dippers!
Print
Pin
Servings: 6
Calories: 27kcal
Ingredients
- 1/2 cup ketchup
- 2 teaspoons curry powder
- 1 teaspoon worcestershire sauce
- 1 teaspoon sweet paprika
- 1 teaspoon chili powder
- 1/2 teaspoon honey
- 1/8 teaspoon cayenne pepper more to taste
Instructions
- Combine all ingredients in a small bowl; mix until incorporated.
- Enjoy immediately or refrigerate overnight to allow flavors to blend.
Notes
Recipe Variations
- Start with hour favorite homemade ketchup
- Substitute brown sugar for the honey
- Adjust the spice levels according to your preferences
- Substitute smoked paprika for regular paprika
- Add 1/2 teaspoon onion powder or garlic powder
- Add fresh minced garlic (sauteed)
- Add fresh minced onion (sauteed)
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 200mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.5mg