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Cucumber Pasta Salad

Switch up your side dish game with this creamy Cucumber Pasta Salad! Loaded with garden cucumbers, fresh tomatoes, and a creamy lemon dill dressing, it's the perfect side salad for all your summer meals!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Calories: 116kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups dry pasta I used bowtie
  • 1 English cucumber
  • 1 cup halved grape tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup mayo
  • 1 tablespoon lemon juice
  • 1-2 tablespoons fresh minced dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Boil the noodles according to package instructions. Drain and rinse under cold water.
  2. While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
  3. In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
  4. Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.

Notes

Recipe variations:
  • Use any type or shape of pasta
  • Add avocado, bell peppers, and/or fresh spinach
  • Substitute fresh basil for dill
  • Use Miracle Whip in place of Mayo
  • Substitute dried dill for fresh

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 112mg | Fiber: 1g | Sugar: 1g