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Cucumber Pasta Salad

Switch up your side dish game with this creamy Cucumber Pasta Salad! Loaded with garden cucumbers, fresh tomatoes, and a creamy lemon dill dressing, it's the perfect side salad for all your summer meals!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Calories: 116kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups dry pasta I used bowtie
  • 1 English cucumber
  • 1 cup halved grape tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup mayo
  • 1 tablespoon lemon juice
  • 1-2 tablespoons fresh minced dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Boil the noodles according to package instructions. Drain and rinse under cold water.
  • While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
  • In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
  • Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.

Notes

Recipe variations:
  • Use any type or shape of pasta
  • Add avocado, bell peppers, and/or fresh spinach
  • Substitute fresh basil for dill
  • Use Miracle Whip in place of Mayo
  • Substitute dried dill for fresh

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 112mg | Fiber: 1g | Sugar: 1g