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–+ servings

Cucumber Caprese Salad

Cucumber Caprese Salad is light, flavorful, and perfect for summer. One of our favorite ways to use all those fresh garden veggies!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 103kcal
Author: Cathy Trochelman

Ingredients

  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup balsamic vinaigrette

Instructions

  • Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
  • Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
  • Add the basil and balsamic vinaigrette and stir gently.
  • Serve immediately or refrigerate until ready to serve.

Notes

Recipe Variations

  • Add sliced red onion
  • Peel the cucumbers before adding them to the salad
  • Substitute balsamic glaze for the vinaigrette
  • Drizzle with extra virgin olive oil and aged balsamic vinegar
  • Add or substitute your favorite basil pesto
  • Add chopped avocado
  • Add your favorite protein, such as chicken, shrimp or steak

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 243mg | Fiber: 1g | Sugar: 3g