Cuban Sliders

Cuban Sandwiches... in slider form! These Baked Cuban Sliders are easy to make and sure to be a favorite. Perfect for lunch, dinner, or your next party!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 339kcal

Author: Cathy Trochelman

Ingredients

Sandwiches

12 small sandwich rolls
1/4 cup mayo
1/4 cup stone ground mustard
1/2 pound deli ham
1/2 pound pulled pork
7 ounces sliced Swiss cheese
1/2 cup sliced dill pickles

Topping

1/4 cup butter melted
1 Tablespoon stone ground mustard

Instructions

Cut the sandwich rolls in half, keeping them intact if possible. Place them on a rimmed baking sheet lined with aluminum foil.
Spread the rolls with mayo, then top with mustard. Layer on the ham, pulled pork, Swiss cheese, and pickles. Replace the bun tops to complete the sandwiches.
In a small bowl, melt the butter and stir in the extra mustard. Brush the tops of the buns with the butter mixture.
Bake, uncovered, at 350°F for 20 minutes or until cheese is melted and buns are golden brown.

Notes

Recipe variations:

Substitute Kings Hawaiian rolls or any of your favorite sandwich rolls

Use leftover pulled or sliced ham

Substitute mozzarella, provolone, pepper Jack, or any of your favorite sliced cheese

Substitute sweet or spicy pickles for dill pickles

Add sliced salami

Add giardiniera or sliced jalapeños for a spicy kick

Nutrition