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Cuban Sliders

Cuban Sandwiches... in slider form! These Baked Cuban Sliders are easy to make and sure to be a favorite. Perfect for lunch, dinner, or your next party!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 339kcal
Author: Cathy Trochelman

Ingredients

Sandwiches

  • 12 small sandwich rolls
  • 1/4 cup mayo
  • 1/4 cup stone ground mustard
  • 1/2 pound deli ham
  • 1/2 pound pulled pork
  • 7 ounces sliced Swiss cheese
  • 1/2 cup sliced dill pickles

Topping

  • 1/4 cup butter melted
  • 1 Tablespoon stone ground mustard

Instructions

  1. Cut the sandwich rolls in half, keeping them intact if possible. Place them on a rimmed baking sheet lined with aluminum foil.
  2. Spread the rolls with mayo, then top with mustard. Layer on the ham, pulled pork, Swiss cheese, and pickles. Replace the bun tops to complete the sandwiches.
  3. In a small bowl, melt the butter and stir in the extra mustard. Brush the tops of the buns with the butter mixture.
  4. Bake, uncovered, at 350°F for 20 minutes or until cheese is melted and buns are golden brown.

Notes

Recipe variations:

  • Substitute Kings Hawaiian rolls or any of your favorite sandwich rolls
  • Use leftover pulled or sliced ham
  • Substitute mozzarella, provolone, pepper Jack, or any of your favorite sliced cheese
  • Substitute sweet or spicy pickles for dill pickles
  • Add sliced salami
  • Add giardiniera or sliced jalapeños for a spicy kick

    • Nutrition

    Serving: 1g | Calories: 339kcal | Carbohydrates: 31g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 807mg | Fiber: 2g | Sugar: 3g