Crispy Peanut Butter Toffee Truffles
Crispy Peanut Butter Toffee Truffles are a perfect addition to your holiday treats. These light, crispy, melt-in-your-mouth peanut butter toffee truffles are coated in rich milk chocolate and topped with crushed toffee bits. Once again the no-bake treat wins the holidays!
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Servings: 24
Calories: 217kcal
Ingredients
- 1 cup crunchy peanut butter
- 1 Tablespoon butter softened
- 1 cup powdered sugar
- 8 ounce package milk chocolate toffee bits
- 1 cup crisp rice cereal
- 10 ounces milk chocolate I used Candiquik
Instructions
- Cream peanut butter and butter in a large bowl.
- Add powdered sugar and mix well.
- Gently stir in toffee bits (reserve 1/3 c.) and crisp rice cereal.
- If necessary, refrigerate to reduce stickiness.
- Roll into 1 inch balls.
- Refrigerate one hour or more.
- Melt chocolate on stove top or in microwave; coat balls in chocolate and sprinkle with toffee bits.
- Place on wax paper to dry.
Nutrition
Serving: 1grams | Calories: 217kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 94mg | Fiber: 1g | Sugar: 17g