Crispy Air Fryer Potato Wedges

The CRISPIEST Air Fryer Potato Wedges... made with just a handful of simple ingredients! They make the perfect side dish for any meal, and are especially delicious with your favorite dipping sauce!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 135kcal

Author: Cathy Trochelman

Ingredients

3 Russet potatoes about 1 pound
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 tablespoon cornstarch
2 tablespoons fresh Parmesan cheese for garnish
1 tablespoon fresh minced parsley for garnish

Instructions

Wash the potatoes to remove any dirt. Cut them into wedges (approximately 8 per potato) and transfer them to a large mixing bowl.
Drizzle the potato wedges with olive oil and toss to coat. Then add salt, pepper, and Italian seasonings and toss to coat. Sprinkle cornstarch evenly over seasoned wedges and toss just until gently coated.
Transfer seasoned potato wedges to the air fryer basket in a single layer. Air fry at 400° for 12-15 minutes, flipping halfway through. Repeat as necessary until all potato wedges are done.
Sprinkle hot potato wedges with minced parsley and freshly grated Parmesan cheese.

Notes

Oven Instructions:

To make these in the oven, follow recipe instructions but spread prepared potato wedges on a rimmed baking sheet instead of the air fryer basket. Bake at 425°F for 20 minutes, then flip and continue baking for 10-15 minutes or until golden brown and crispy.

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