Creamy Cucumber Salad

Creamy Cucumber Salad - just like Grandma made! This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will love. It's light, creamy, and incredibly easy to make. The perfect salad for picnics, pot lucks, or summer grilling. Whether you grew up on it or are trying it for the first time, you're sure to LOVE the flavor in this easy summer salad!

5 from 6 votes

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Prep Time: 15

Total Time: 15

Servings:

Calories: 49kcal

Author: Cathy Trochelman

Ingredients

3 cups thinly sliced cucumbers
1 cup thinly sliced red onion
1/2 cup sour cream
1 Tablespoon white vinegar
2 Tablespoons minced fresh dill
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder

Instructions

Cut the onion into thin slices using a sharp knife or mandoline. Wash the cucumbers, then cut them into thin slices also and pat them dry with paper towels to absorb any excess moisture.
In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until combined.
Add the sliced cucumbers and red onion and toss gently to coat.
Garnish with additional fresh dill and fresh black pepper as desired. Serve immediately or cover and chill before serving. Store leftovers, covered, in the refrigerator for up to 3 days.

Notes

Make Ahead & Storage Tips

This salad tastes best when it's made at least 1 hour in advance and refrigerated to let the flavors combine. If you'd like to make it even further in advance, just slice and store the vegetables separately, then toss with the dressing just before serving. This salad will last up to 3 days stored in an airtight container in the fridge.

Nutrition