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–+ servings

Cranberry Relish

Cranberry Relish... just like Grandma made! Using just 4 simple ingredients, it's an easy, delicious side dish that makes the perfect addition to any holiday menu.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 88kcal
Author: Cathy Trochelman

Ingredients

  • 12 ounces fresh cranberries
  • 1 navel orange peeled and chopped
  • 1 apple chopped
  • 1/2 cup granulated sugar
  • Orange zest

Instructions

  • Combine all ingredients in a blender or food processor.
  • Pulse until you reach desired consistency, stirring as needed.
  • Transfer to a serving bowl; garnish with orange zest as desired.
  • Serve immediately or refrigerate, covered, until ready to serve.

Notes

Make-ahead & Storage Tips

This recipe is ideal for making in advance, and may even taste better after the flavors have some time to combine and develop. When making this recipe in advance, you can either store it in an airtight container in the refrigerator (for up to one week) or in the freezer (for up to 6 months). Leftovers can be stored in the refrigerator for up to one week.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 23g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 88mg | Fiber: 2g | Sugar: 18g | Vitamin A: 81IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 0.2mg