Cranberry Mimosas
These Cranberry Mimosas are the ultimate holiday cocktail! Made with simple ingredients and garnished with fresh cranberries and a sprig of rosemary, these mimosas are sure to become your new favorite champagne cocktail.
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Servings: 4
Calories: 289kcal
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 3/4 cup fresh cranberries
- 1 bottle Brut champagne
- fresh rosemary
Instructions
Cranberry Simple Syrup
- In a small saucepan, combine 1/2 cup water, 1/2 cup sugar, and 3/4 cup fresh cranberries.
- Bring water to a boil. Once cranberries begin to pop, cook 1-2 minutes more until syrup is a deep pink color.
- Remove from heat, cover, and cool.
- Use a fine strainer to strain simple syrup.
Cranberry Mimosas
- For a single cocktail, pour 2-3 Tablespoons cranberry simple syrup into a champagne flute. Add a small handful of fresh cranberries, top with chilled Brut champagne (approx. 3/4 cup), and garnish with fresh rosemary.
- For a pitcher, combine 1/2 cup cranberry simple syrup, 3/4 cup fresh cranberries, and 1 bottle chilled Brut champagne in a pitcher. Garnish with fresh rosemary.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 33g | Sodium: 13mg | Fiber: 1g | Sugar: 28g