Cranberry Meatballs

Say hello to your new favorite appetizer... Cranberry Meatballs! A delicious combination of savory and sweet with hints of cranberry and orange, these meatballs are exactly what you need to round out your holiday menu!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 41kcal

Author: Cathy Trochelman

Ingredients

Meatballs

1 pound ground turkey
1 cup panko bread crumbs
1 large egg
1/4 cup milk
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon pepper

Sauce

3/4 cup jellied cranberry sauce
1/2 cup chili sauce
1/4 cup bbq sauce
2 Tablespoons orange juice
1/2 teaspoon dijon mustard
1/2 teaspoon sriracha chili sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

In a medium mixing bowl, combine ground turkey, panko bread crumbs, egg, milk, minced onion, salt and pepper. Mix well, then roll into 1 1/2 inch meatballs balls and place in rows on a rimmed baking sheet.
Bake at 350° F for 20-25 minutes, or until fully cooked through.
In a large saucepan, combine ingredients for sauce. Bring to a boil, lower heat, and simmer until sauce is thickened and reduced.
Add the meatballs to the saucepan and stir to coat. **You can also transfer the mixture to a slow cooker on low heat if desired.
Garnish meatballs with orange zest (optional) and serve with toothpicks.

Notes

Recipe variations:

Use 1 pound of frozen meatballs in place of homemade meatballs
Substitute ground beef or chicken for the turkey
Use regular bread crumbs in place of panko crumbs
Add additional seasonings to the meatballs, including garlic powder, onion powder, dried mustard, or Italian seasoning
For a sweeter sauce, add 1 tablespoon brown sugar or honey
Substitute grape jelly for the jellied cranberry sauce

Nutrition