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Crab Salad

Crab Salad is one of our go to dishes for picnics, parties, and pot lucks, and this recipe is our FAVORITE. It's loaded with flavor, perfect for making ahead, and always a huge hit. This version takes the original recipe to the next level with extra crab meat (always a bonus) and the addition of fresh dill. It's easy to make and easy to personalize based on what you have on hand.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 149kcal
Author: Cathy Trochelman

Ingredients

  • 16 oz. small shell noodles
  • 16 oz. imitation crab meat chopped
  • 3/4 c. frozen peas thawed
  • 1/2 c. celery diced
  • 1/2 c. red onion diced
  • 1 1/2 c. mayo
  • 1/4 c. lemon juice
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1-2 Tbsp. fresh dill

Instructions

  • Prepare noodles according package instructions.
  • Rinse noodles with cold water and transfer to a large mixing bowl.
  • Add remaining ingredients and mix well.
  • Serve immediately or store, covered, in the refrigerator until ready to use.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 292mg | Fiber: 1g | Sugar: 2g