Crab Rangoon Dip

All the flavors of Crab Rangoon... in a deliciously creamy dip! This Crab Rangoon Dip is loaded with real crab meat and bursting with flavor. The perfect dip to enjoy with crackers, crostini, or our homemade wonton chips!

Print Pin

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 176kcal

Author: Cathy Trochelman

Ingredients

8 ounces cream cheese softened
1/4 cup sour cream
1/4 cup mayo
2 teaspoons powdered sugar
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
12 ounces crab meat
1 1/2 cups shredded mozzarella or white cheddar
3 green onions

Instructions

In a large mixing bowl, combine the cream cheese, sour cream, mayo, soy sauce, worcestershire, and powdered sugar. Using a hand mixture, mix until smooth and creamy.
Stir in the crab meat (drained), 1 cup of shredded cheese, and 2 sliced green onions.
Transfer to a small (1 quart) baking dish and top with remaining cheese.
Bake at 350° for 30-35 minutes or until golden brown and bubbly.
Garnish with additional sliced green onions.

Notes

Homemade Wonton Chips

1/2 package wonton wrappers
oil for brushing
1/2 teaspoon salt

Preheat the oven to 400°F. Cut the wontons in half diagonally, then place them on a baking sheet lined with parchment paper. Brush oil lightly over both side of the wontons and sprinkle lightly with salt. Bake at 400° for 6-8 or until golden brown.

Nutrition