Corn Fritters
Corn Fritters are the ultimate summer appetizer! Loaded with fresh corn, jalapeño, green onion, Monterey Jack, and cheddar cheese... they're a fun, flavorful alternative to corn on the cob... and especially delicious with homemade cilantro lime sauce!
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Servings: 12
Calories: 172kcal
Ingredients
- 3 cups fresh corn
- 1/4 cup sliced green onion
- 1 jalapeño de-seeded and minced
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces cheddar cheese shredded
- 4 ounces Monterey jack cheese cheese
- 1/4 cup milk
- 2 large eggs
Instructions
- In a large mixing bowl, combine corn, green onion, and jalapeño. Add dry ingredients and mix until coated.
- In a separate small bowl, whisk eggs and milk together. Add to corn mixture. Fold in shredded cheese.
- Heat 2-3 Tablespoons oil in a large skillet over medium-high heat.
- Drop corn batter by 1/4 cup scoops into skillet. Flatten and shape batter as it fries.
- Cook 2-3 minutes on each side, until deep golden brown.
- Remove from skillet onto a plate lined with paper towels.
- Serve with homemade cilantro lime sauce.
Notes
Recipe variations:
- Substitute canned or frozen corn (thaw before using)
- Add 1/2 c. crispy bacon to the mixture before frying
- Use 2 jalapeños for an extra spicy kick
- Substitute any of your favorite cheese for the Monterey/cheddar combo
- Season with 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and 1/8 teaspoon cayenne pepper
- Replace 1 cup of corn with black beans
- Add 1/2 cup diced red or green pepper
- Add 1/4 cup minced fresh cilantro
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 17g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 278mg | Fiber: 1g | Sugar: 2g