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–+ servings

Clam Dip

Creamy Clam Dip - packed with juicy clams and irresistibly delicious flavor. This family recipe is easy to make and always a party favorite!
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Prep Time: 5 minutes
Servings: 8
Calories: 125kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened
  • 2 cans chopped clams 6.5 ounce
  • 2 Tablespoons mayonnaise
  • 2 green onions chopped
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon tabasco sauce
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  • Combine all ingredients in a medium mixing bowl, reserving some green onions for garnish.
  • Use a hand mixer to mix well.
  • Transfer to a small serving bowl and garnish with reserved green onions. Serve with potato chips, crackers, veggies, or any of your favorite dippers.

Notes

Recipe Variations

  • Substitute sour cream for the mayo
  • Omit the mayo for a strictly cream cheese based dip
  • Use any of your favorite hot sauce brands in place of Tabasco
  • Add additional seasonings, such as regular or smoked paprika, mustard powder, or dried parsley
  • Add your favorite fresh herbs
  • Use fresh minced garlic in place of garlic powder
  • Add more or less clams to taste

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 123mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.1mg