Chopped Greek Salad

The perfect side salad! This Chopped Greek Salad is loaded with tomato, cucumber, avocado, and crumbled feta. It's fresh, flavorful, and pairs well with any of your favorite meals!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 318kcal

Author: Cathy Trochelman

Ingredients

2 Romaine hearts 6-8 cups, chopped
1 1/2 cup chopped tomatoes
1 1/2 cup chopped cucumber
2 avocados chopped
3 green onions chopped
1/3 cup chopped fresh parsley
8 ounces crumbled feta
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic minced
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Chop the lettuce, tomatoes, cucumber, onions, avocado, and parsley. Transfer to a large salad bowl.
Add the crumbled feta and toss to combine.
Prepare the dressing by combining the olive oil, lemon juice, fresh garlic, dijon mustard, salt and pepper in a small bowl or jar. Whisk or shake to combine.
Drizzle the dressing evenly over the salad just before serving. Toss to coat.

Notes

Recipe Variations

Use any of your favorite types of lettuce
Add chopped kalamata olives, bell peppers, or pepperoncini peppers
Substitute red onion for the green onion
Substitute shaved Parmesan, goat cheese, or blue cheese for feta
Substitute fresh basil or dill for the fresh parsley
Add grilled chicken, shrimp, salmon, or steak
Use your favorite store bought Greek dressing for a quick and easy shortcut

Nutrition