Chocolate Dipped Peanut Butter Pretzels
The BEST Peanut Butter Stuffed Pretzels! These sweet little treats combine pretzel snaps, peanut butter cups, and melted white chocolate in a salty sweet bite that's perfect for the holidays! They're easy to make and the perfect addition to any cookie plate!
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Servings: 24
Calories: 263kcal
Ingredients
- 48 square pretzel snaps
- 24 mini peanut butter cups
- 4 ounces white chocolate candy coating
- candy sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper. Place the pretzel snaps in rows, salt side down.
- Top each pretzel snap with an unwrapped peanut butter cup placed in the center of the pretzel. Bake at 350°F for 1 minute, just until the chocolate is glossy. Remove from oven.
- op each peanut butter cup with a second pretzel, salt side up, and press down to make a sandwich.
- Set the tray aside to cool, or cool in the refrigerator or freezer until the chocolate is firm.
- Once the chocolate is firm, melt the white chocolate in a small saucepan or microwave safe bowl, stirring often to prevent burning. Dip the pretzels halfway into the melted chocolate, then place them back on the baking sheet.
- Sprinkle immediately with candy sprinkles, mini chocolate chips, sea salt, or any other toppings as desired. Set aside to dry.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 51g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 720mg | Fiber: 2g | Sugar: 6g