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Chocolate Covered Strawberry Reindeer

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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 24
Calories: 123kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound strawberries
  • 1 cup mini pretzels
  • 8 ounces milk chocolate
  • 1/4 cup red m&m's
  • 48 candy eyeballs

Instructions

  1. Rinse the strawberries in cold water, then set aside to dry. Wet strawberries will interact negatively with the chocolate coating, so be sure they're completely dry before dipping.
  2. Prepare the antlers by breaking off the curved part on each side.
  3. Stick the pretzel pieces into the strawberries to look like antlers.
  4. Melt the chocolate in a bowl, then dip the strawberries as far into the melted chocolate as you can go (I stopped before the antlers).
  5. Place the dipped strawberries on parchment paper, then immediately add the candy eyeballs and red nose.
  6. Set aside to harden.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 39mg | Fiber: 1g | Sugar: 15g