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Chilled Blueberry Soup

This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! Perfect for brunch with the ladies or a simple weekend lunch, this soup is as delicious as it is beautiful.....and sure to impress!
5 from 2 votes
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 211kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup water
  • 1 pint fresh blueberries
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 cups plain yogurt

Instructions

  • Bring water to a boil in a saucepan. Stir in the blueberries, sugar, cinnamon, and ginger.
  • Boil for 3 minutes, stirring occasionally.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat and let stand to cool.
  • Combine cooled blueberry mixture and yogurt in a blender and process until smooth.
  • Chill, covered, until ready to serve.

Nutrition

Serving: 1grams | Calories: 211kcal | Carbohydrates: 44g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 83mg | Fiber: 2g | Sugar: 40g