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Chickpea Cucumber Feta Salad

This Chickpea Cucumber Feta Salad has ALL the best flavors! Loaded with chickpeas, cucumbers, red onions, feta cheese, and fresh basil....this salad is so easy to make and is the perfect side dish for any meal!
5 from 7 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 196kcal
Author: Cathy Trochelman

Ingredients

  • 2 15 ounce cans chickpeas
  • 1 large cucumber chopped
  • 8 ounces feta cheese diced
  • 1/2 cup diced red onion
  • 1/4 cup minced basil
  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 2 Tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Drain and rinse the chickpeas. Chop the cucumbers, feta, red onion and basil.
  • Combine the chickpeas, cucumber, feta cheese, red onion, and basil in a medium mixing bowl.
  • Prepare dressing by combining remaining ingredients in a small bowl or jar. Mix well.
  • Pour dressing over salad and stir to combine.

Nutrition

Serving: 1grams | Calories: 196kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 20mg | Sodium: 272mg | Fiber: 2g | Sugar: 3g