Chicken Salad with Grapes

The BEST Chicken Salad recipe ever! This creamy chicken salad is loaded with red grapes, dried cranberries, green onions, celery, and chopped pecans for a deliciously savory-sweet combo that's sure to become your new go-to!

Print Pin

Prep Time: 15

Total Time: 15

Servings:

Calories: 462kcal

Author: Cathy Trochelman

Ingredients

3 cups cooked chopped chicken (1 rotisserie chicken)
1 cup mayo
1/2 cup red grapes halved
2 stalks celery chopped
2 tablespoons sliced green onions
1/4 cup dried cranberries
1/4 cup finely chopped pecans
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Shred or chop chicken into bite sized pieces.
Cut grapes in half.
Chop celery and onions.
In a medium mixing bowl, combine all the ingredients and mix well.
Serve immediately on bread or with crackers OR store in the refrigerator for up to 3 days.

Notes

Recipe Variations

Substitute raisins for the dried cranberries
Use any type of nuts or omit them altogether
Add sunflower seeds for extra crunch
Add diced apples for more fruit flavor
Add your favorite fresh herbs, such as tarragon or thyme
Substitute green grapes for red
Substitute red onion for sliced green onion
Add a squeeze of fresh lemon juice
Use Miracle Whip in place of Mayo according to your preferences
Serve in lettuce cups or over salad greens for a low-carb option

Nutrition