Ingredients
- 6 c. broccoli florets
- 3 c. cooked chicken cubed
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1/3 c. chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 c. shredded cheddar cheese
- 1/2 c. panko bread crumbs
- 2 Tbsp. butter
Instructions
- Preheat oven to 400°.
- Blanch broccoli by adding it to boiling water for 2-3 minutes; drain and layer in the bottom of a 9x13 inch baking pan.
- Layer chicken on top.
- In a small mixing bowl, combine condensed soup, sour cream, chicken broth, garlic powder, mustard powder, salt and pepper. Mix well and layer over chicken in pan.
- Sprinkle cheese on top.
- Melt butter; stir together with bread crumbs.
- Sprinkle buttered bread crumbs over cheese layer.
- Bake at 400° for 20-25 minutes.
Nutrition
Serving: 1g | Calories: 382kcal | Carbohydrates: 18g | Protein: 24g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 94mg | Sodium: 796mg | Fiber: 4g | Sugar: 3g