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Caramel Apple Muffins

Caramel Apple Muffins - stuffed with caramel and topped with peanut streusel! Yum!!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 336kcal
Author: Cathy Trochelman

Ingredients

Muffins

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 cup grated tart apple I used Granny Smith
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12-14 unwrapped caramels

Topping

  • 1/2 cup toffee bits
  • 1/4 cup brown sugar
  • 1/4 cup chopped peanuts

Instructions

  1. Beat egg; stir in milk, oil, apples, and cinnamon.
  2. Mix in flour, sugar, baking soda, and salt. Stir just until flour is moistened.
  3. Line 12 muffin cups with paper liners; fill each halfway with batter.
  4. Place an unwrapped caramel in the center of each cup and divide remaining batter evenly.
  5. Prepare topping and divide evenly among muffin cups and press down gently.
  6. Bake 20-25 minutes or until golden brown.
  7. Remove from pan.

Nutrition

Serving: 1grams | Calories: 336kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 254mg | Fiber: 1g | Sugar: 33g