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Caramel Apple Muffins

Caramel Apple Muffins - stuffed with caramel and topped with peanut streusel! Yum!!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 336kcal
Author: Cathy Trochelman

Ingredients

Muffins

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 cup grated tart apple I used Granny Smith
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12-14 unwrapped caramels

Topping

  • 1/2 cup toffee bits
  • 1/4 cup brown sugar
  • 1/4 cup chopped peanuts

Instructions

  • Beat egg; stir in milk, oil, apples, and cinnamon.
  • Mix in flour, sugar, baking soda, and salt. Stir just until flour is moistened.
  • Line 12 muffin cups with paper liners; fill each halfway with batter.
  • Place an unwrapped caramel in the center of each cup and divide remaining batter evenly.
  • Prepare topping and divide evenly among muffin cups and press down gently.
  • Bake 20-25 minutes or until golden brown.
  • Remove from pan.

Nutrition

Serving: 1grams | Calories: 336kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 254mg | Fiber: 1g | Sugar: 33g