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Caprese Guacamole

Guacamole meets caprese in a deliciously unexpected twist on a classic! This Caprese Guacamole is loaded with grape tomatoes, fresh mozzarella, and fresh basil. Perfect for dipping crackers, chips, or your favorite bread!
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Prep Time: 10 minutes
Total Time: 5 minutes
Servings: 8
Calories: 145kcal
Author: Cathy Trochelman

Ingredients

  • 3 large avocados mashed
  • 1/2 cup grape tomatoes diced
  • 1/2 cup fresh mozzarella pearls
  • 3 Tablespoons fresh basil
  • 1 Tablespoon white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

  • Combine all ingredients in a medium bowl. Stir gently to mix.
  • Serve with crackers, tortilla chips, or bread.

Notes

Recipe Variations

  • Use shredded or cubed mozzarella instead of fresh mozzarella pearls
  • Use any kind of tomatoes
  • Add minced red onion
  • Substitute lemon juice or regular balsamic vinegar
  • Add a drizzle of balsamic glaze
  • Add a drizzle of extra virgin olive oil
  • Add minced jalapeño for a spicy caprese twist

Nutrition

Serving: 1grams | Calories: 145kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 195mg | Potassium: 398mg | Fiber: 5g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg