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–+ servings

Caprese Flatbread

Crispy Caprese Flatbread... loaded with basil pesto, fresh mozzarella, grape tomatoes and balsamic vinaigrette. The perfect appetizer for any occasion!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 115kcal
Author: Cathy Trochelman

Ingredients

  • 1 piece Lavash bread cut in half lengthwise
  • 2 heaping Tablespoons basil pesto
  • 1/2 cup shredded mozzarella cheese
  • 12 fresh mozzarella pearls
  • 6 grape tomatoes cut into fourths
  • 1 Tablespoons thinly sliced red onion
  • fresh basil to taste
  • balsamic glaze

Instructions

  1. Preheat oven to 400°F.
  2. Cut the lavash in half lengthwise to create two long, thin flatbreads. Place it on a baking sheet and bake for 3-4 minutes to toast.
  3. Chop the tomatoes into fourths, roll and slice the basil into strips, and cut the red onion into thin slices. Set aside.
  4. Assemble by spreading pesto on the toasted flatbreads. Top with shredded mozzarella, red onion, tomatoes, and fresh mozzarella pearls.
  5. Bake for an additional 4-6 minutes or until cheese is melted and edges are crispy.
  6. Remove from oven; garnish with fresh basil and balsamic glaze.
  7. Cut into pieces and enjoy!

Notes

Recipe Variations

  • Use any type of flatbread, including lavash, naan, pita, or homemade
  • Substitute sun dried tomato pesto for basil pesto
  • Use shredded provolone or Italian blend instead of mozzarella
  • Use any type of tomatoes
  • Omit the onion according to taste
  • Garnish with Italian seasoning, grated Parmesan or crushed red pepper flakes

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 6g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 223mg | Sugar: 2g