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–+ servings

Blackened Seasoning

Delicious HOMEMADE Blackened Seasoning... made with a simple combination of dried herbs and spices! If you like big flavors, this Blackened Seasoning is guaranteed to be a new favorite!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 16kcal
Author: Cathy Trochelman

Ingredients

  • 1 Tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • Combine all ingredients and mix well.
  • Use to season shrimp, chicken, fish, or any of your favorite meats.

Notes

What we love about this recipe:

We love making our own Blackened Seasoning because that way we know exactly what's in it! As always, we recommend using high quality spices for the best flavor. We also love this recipe because it uses common pantry spices AND because you can adjust the amounts according to your tastes!

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 532mg | Fiber: 1g