Blackberry Muffins

Blackberry Streusel Muffins are a delicious way to start the day! Loaded with fresh blackberries, streusel topping, and a sweet vanilla glaze, these muffins are the perfect way to take advantage of fresh berry season. If you love blueberry muffins but are looking to try something new, you'll love this delicious blackberry twist!

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 244kcal

Author: Cathy Trochelman

Ingredients

Muffins

3 c. all purpose flour
1 c. granulated sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. plain Greek yogurt
1/2 c. milk
2 large eggs
8 Tbsp. unsalted butter melted
2 c. fresh or frozen blackberries
1 Tbsp. flour

Streusel

1/2 c. all purpose flour
1/4 c. sugar
2 Tbsp. unsalted butter melted

Icing

1/2 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla extract

Instructions

Preheat oven to 375°.
Prepare 18 muffin cups with cupcake liners OR cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a separate small bowl, whisk together yogurt, eggs, and milk; add to flour mixture.
Stir in melted butter.
Toss blackberries in 1 Tbsp. flour; stir into batter.
Divide batter evenly among 18 muffins cups.
Prepare streusel topping and divide evenly among muffin cups.
Bake at 375° for 20-25 minutes.
Cool completely.
Combine ingredients for glaze and drizzle over cooled cupcakes.

Notes

Recipe variations:

Substitute raspberries, blueberries, or strawberries for the blackberries
Add 3/4 c. white chocolate chips
Add 1/2 c. chopped nuts
Omit the streusel topping and/or icing
Substitute sour cream for the Greek yogurt
Make a sweet lemon glaze by substituting lemon juice for the vanilla extract

Nutrition