Blackberry Cobbler

Blackberry Cobbler is the ultimate summer treat. Plump, juicy blackberries nestled beneath a sweet, buttery biscuit topping... it's one of the BEST desserts ever, and so easy to make. Take advantage of fresh berry season and make the most out of your summer. This cobbler is destined to become a favorite!

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Prep Time: 5

Cook Time: 40

Total Time: 45

Servings:

Calories: 297kcal

Author: Cathy Trochelman

Ingredients

4 c. fresh blackberries
2 Tbsp. lemon juice
1 c. all purpose flour
1 c. granulated sugar
1/2 c. butter melted
1 egg
1/2 tsp. turbinado sugar optional

Instructions

Preheat oven to 375°.
Wash and drain blackberries; pour into an 8x8 inch square baking pan.
Pour lemon juice over blackberries in pan.
In a separate bowl, combine flour, granulated sugar, melted butter, and egg. Mix well.
Spoon mixture over blackberries.
Sprinkle with turbinado sugar (optional).
Bake at 375° 35-45 minutes, until filling is bubbling and top is golden brown.

Notes

Recipe variations:

Use a mixture of berries, including blackberries, blueberries, strawberries & raspberries
Omit lemon juice and add 1/2 tsp. cinnamon to cobbler mixture
Add 1/2 c. regular or white chocolate chips to the berries
Add 1/2 c. old fashioned oats to the cobbler mixture
Sprinkle 1/4 c. chopped nuts on top before baking
Substitute 1 tsp. vanilla extract for the lemon juice
Serve with fresh whipped cream

Nutrition