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Big Mac Sauce
Big Mac Sauce... just like McDonald's! This sauce is made with a handful of simple ingredients and tastes just like the real deal. The perfect topping for any of your favorite sandwiches or burgers, and equally delicious as a dip!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
229
kcal
Author:
Cathy Trochelman
Ingredients
1/2
cup
mayonnaise
2
Tablespoons
French dressing
4
teaspoons
dill pickle relish
1
teaspoon
onion powder
1
teaspoon
white vinegar
1/2
teaspoon
garlic powder
1/2
teaspoon
sugar
1/8
teaspoon
salt
Instructions
Combine all ingredients in a small mixing bowl.
Mix well using a small whisk or spoon.
Use immediately or store in the refrigerator for up to 2 weeks.
Notes
Looking to make your own Big Mac to go with this sauce? I've got you covered! Here's what you'll need:
Two beef patties
Slice of American cheese
Shredded iceberg lettuce
Pickles
Minced white onion
Copycat Big Mac Sauce
Sesame seed bun
Nutrition
Serving:
1
g
|
Calories:
229
kcal
|
Carbohydrates:
3
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
12
mg
|
Sodium:
346
mg
|
Sugar:
2
g