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Big Mac Sauce

Big Mac Sauce... just like McDonald's! This sauce is made with a handful of simple ingredients and tastes just like the real deal. The perfect topping for any of your favorite sandwiches or burgers, and equally delicious as a dip! 
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 229kcal
Author: Cathy Trochelman

Ingredients

  • 1/2 cup mayonnaise
  • 2 Tablespoons French dressing
  • 4 teaspoons dill pickle relish
  • 1 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt

Instructions

  • Combine all ingredients in a small mixing bowl.
  • Mix well using a small whisk or spoon.
  • Use immediately or store in the refrigerator for up to 2 weeks.

Notes

Looking to make your own Big Mac to go with this sauce? I've got you covered! Here's what you'll need:
  • Two beef patties
  • Slice of American cheese
  • Shredded iceberg lettuce
  • Pickles
  • Minced white onion
  • Copycat Big Mac Sauce
  • Sesame seed bun

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 12mg | Sodium: 346mg | Sugar: 2g