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Beer Cheese Muffins

Take Beer Bread to the next level with these delicious Beer Cheese Muffins! Made with just eight simple ingredients, these muffins are incredibly easy to make and are the perfect addition to any meal.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12
Calories: 263kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups Simple Truth Unbleached All Purpose Flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 12 oz. beer
  • 3/4 cup Roundy's Shredded Sharp Cheddar Cheese
  • 3/4 cup Roundy's Shredded Monterey Jack Cheese
  • 6 Tbsp. Simple Truth butter
  • 2 Tbsp. fresh minced chives

Instructions

  • In a medium mixing bowl, combine flour, baking powder, and salt.
  • Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.
  • Stir until ingredients are combined.
  • Spoon into 12 regular size or 6 jumbo size greased muffin cups.
  • Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.
  • Bake at 350° for 35-40 minutes or until tops are golden brown.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 26g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 497mg | Fiber: 1g