Beef and Broccoli

Restaurant-style Beef and Broccoli is deliciously flavorful and easy to make in 20 minutes or less! Enjoy it straight from the pan or serve it over rice for a satisfying meal your family will love!

Print Pin

Prep Time: 10

Cook Time: 10

Servings:

Calories: 273kcal

Author: Cathy Trochelman

Equipment

1 large skillet

Ingredients

3 Tablespoons olive oil
1 1/2 pounds broccoli cut into florets, about 8 cups
1 pound flank steak thinly sliced against the grain

Sauce

1/2 cup soy sauce
1/2 cup warm water
1/4 cup brown sugar packed
2 Tablespoons cornstarch
4 cloves garlic minced
1 teaspoon fresh ginger grated
1 teaspoon sesame oil

Garnishes

1 teaspoon sesame seeds
1 teaspoon crushed red pepper flakes

Instructions

In a medium bowl, combine the sauce ingredients and mix well. Set aside.
Heat 2 Tablespoons oil in a large (12 inch) skillet over high heat. Add the broccoli and cook 4-5 minutes, stirring often. Remove broccoli from pan.
To the same skillet, add an additional 1 Tablespoon oil. Add the thinly sliced beef and cook about 2 minutes on each side, until browned but not fully cooked through.
Add the sauce and broccoli to the skillet with the cooked beef. Cook for 2-3 minutes more, until sauce is thickened and beef and broccoli are coated.
Remove from heat and garnish with sesame seeds and crushed red pepper flakes. Serve over white rice or as desired.

Notes

Tips for Success

Cut the broccoli into similar sized pieces for even cooking.
Slice the steak nice and thin, against the grain, for quick cooking and easy bites.
Be careful not to over-cook the steak (less is more!)
Keep the pan at high heat for optimal results.
Don't over-thicken the sauce... you'll want some to spoon over the rice!

Recipe Variations

- Use any type of steak (top sirloin steak, top round steak or tri-tip steak)

- Substitute ground beef for the steak

- Add additional veggies, such as mushrooms, onions, or bell peppers

- Adjust the sweetness by adding more or less brown sugar

- Add sriracha for extra heat

- Garnish with chopped peanuts

- Serve over quinoa or cauliflower rice

Storing & Reheating

Leftover Beef & Broccoli can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, transfer desired amount to a skillet. Add a small amount of water and heat over medium heat, stirring occasionally, until warmed through.

Nutrition