BBQ Chicken Wonton Cups
BBQ Chicken Wonton Cups are the ultimate Super Bowl appetizer!
Crispy wonton shells stuffed with cream cheese, shredded chicken, and crispy bacon, then topped with shredded cheese bbq sauce, red onion, and cilantro. These cups are easy to make, ready in just 20 minutes, and perfect for game days, parties, or late night snacks.
If you love bbq chicken pizza, you’ll love this crunchy, creamy bite sized twist!
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Servings: 12
Calories: 132kcal
Ingredients
- 12 wonton wrappers
- 1 c. cooked chopped chicken
- 4 oz. cream cheese softened
- 4 oz. sour cream
- 1/2 c. + 2 Tbsp. shredded cheese
- 1 Tbsp. thinly sliced red onion
- 1/4 c. cooked crumbled bacon
- bbq sauce to taste
- fresh cilantro minced
Instructions
- Preheat oven to 350°.
- Spray a 12 cup muffin pan with nonstick cooking spray.
- Place one wonton wrapper in each cup and press down in the center.
- Pre-bake wonton wrappers for 8-10 minutes, until light golden brown.
- In a small mixing bowl, combine 4 oz. cream cheese, 4 oz. sour cream, 1c. cooked, diced chicken, 1/2 c. shredded cheese, and 2 Tbsp. crumbled bacon. Mix by hand.
- Spoon filling into pre-baked wonton shells. Top with additional 2 Tbsp. shredded cheese, 2 Tbsp. crumbled bacon, and sliced red onion. Drizzle with barbecue sauce to taste.
- Bake for an additional 8-10 minutes. If necessary, cover with foil for the last few minutes to prevent over browning.
- Remove from oven and garnish with cilantro.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 203mg | Sugar: 2g