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Banana Split Fruit Pizza

All the flavors of a banana split sundae in a fun & delicious fruit pizza. This Banana Split Fruit Pizza combines two favorites in one dessert that's easy to prepare and perfect for feeding a crowd!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 10
Calories: 367kcal
Author: Cathy Trochelman

Ingredients

  • 16 ounces refrigerated sugar cookie dough
  • 8 ounces cream cheese softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 large banana
  • 8 fresh strawberries sliced
  • 2 thinly sliced rings fresh pineapple cut into sixths
  • 1 Tablespoon chopped nuts

Chocolate Ganache

  • 2 ounces bittersweet chocolate
  • 2 Tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F.
  2. Press cookie dough evenly into greased 12-14 inch pizza pan. Bake 12-14 minutes or until crust is light golden brown; remove from oven and cool completely.
  3. In a small mixing bowl, combine cream cheese, sugar, and vanilla and mix until smooth.
  4. Spread cream cheese mixture evenly over crust. Top with sliced bananas, sliced strawberries, and sliced pineapple. Sprinkle with crushed nuts.
  5. To make the ganache: bring cream just to a boil. Add chocolate and stir until completely melted.
  6. Drizzle ganache evenly over fruit pizza.

Nutrition

Serving: 1grams | Calories: 367kcal | Carbohydrates: 42g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 32mg | Sodium: 205mg | Potassium: 194mg | Fiber: 1g | Sugar: 28g | Vitamin A: 377IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg