Banana Pudding Cookies

Banana Pudding Cookies are perfectly soft and chewy and packed with the delicious flavors of white chocolate and banana pudding. If you love banana, these are for you!

4.50 from 2 votes

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 116kcal

Author: Cathy Trochelman

Ingredients

1/2 cup unsalted butter softened to room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 3.4 ounce box Instant Banana Cream Pudding
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all purpose flour
1/2 cup white chocolate chips

Instructions

In a large mixing bowl, cream the butter and sugar. Add the vanilla extract and egg and mix until smooth.
Add the dry pudding mix, salt, baking soda, and flour and mix well. Stir in the white chocolate chips.
Using a cookie scoop or tablespoon, scoop the refrigerated dough onto a cookie sheet lined with parchment paper. Refrigerate for 20 minutes to firm up the dough.
Remove cookie sheets from the refrigerator. Bake at 350° for 9-11 minutes or until edges are light golden brown.
Remove cookies from the oven and set aside to cool for 10 minutes, then transfer them to a wire rack to cool completely.

Notes

Recipe Variations

Omit the white chocolate chips
Substitute milk, semisweet, or dark chocolate chips for the white chocolate chips
Add chopped walnuts or pecans
Make a simple powdered sugar glaze to drizzle over the top
Adjust the sweetness by adding more or less sugar
Substitute almond extract for vanilla extract
Use any flavor of pudding mix and follow the recipe as is

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