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Banana Muffins

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16
Author: Cathy Trochelman

Ingredients

  • 1 beaten egg
  • 1/2 c. milk
  • 1/4 c. cooking oil
  • 1/2 c. sour cream
  • 3/4 c. mashed banana
  • 1 1/2 c. all purpose flour
  • 1/3 c. granulated sugar
  • 2 tsp. baking power
  • 1/4 tsp. salt
  • 1 whole banana

Instructions

  1. Preheat oven to 400° F.
  2. In a small mixing bowl, combine egg, milk, oil, sour cream, and mashed banana.
  3. In a separate medium mixing bowl, combine flour, sugar, baking powder, and salt.
  4. Add wet ingredients to dry ingredients and mix just until moistened.
  5. Spoon batter into greased muffin cups, filling each 3/4 full.
  6. Top each with a banana slice.
  7. Bake at 400° for 20 minutes or until golden brown.
  8. Remove from oven and cool on wire rack for 5 minutes.
  9. Remove from muffin cups.