Ingredients
- 1 beaten egg
- 1/2 c. milk
- 1/4 c. cooking oil
- 1/2 c. sour cream
- 3/4 c. mashed banana
- 1 1/2 c. all purpose flour
- 1/3 c. granulated sugar
- 2 tsp. baking power
- 1/4 tsp. salt
- 1 whole banana
Instructions
- Preheat oven to 400° F.
- In a small mixing bowl, combine egg, milk, oil, sour cream, and mashed banana.
- In a separate medium mixing bowl, combine flour, sugar, baking powder, and salt.
- Add wet ingredients to dry ingredients and mix just until moistened.
- Spoon batter into greased muffin cups, filling each 3/4 full.
- Top each with a banana slice.
- Bake at 400° for 20 minutes or until golden brown.
- Remove from oven and cool on wire rack for 5 minutes.
- Remove from muffin cups.