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Banana Berry Split
This Banana Berry Split is made with creamy yogurt, a whole banana, 4 types of berries, chopped pecans, and a drizzle of honey. So you can have a banana split for breakfast.....and feel great about it!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
401
kcal
Author:
Cathy Trochelman
Ingredients
3/4
cup
yogurt
1
banana
1/8
cup
blueberries
1/8
cup
blackberries
1/8
cup
raspberries
1
strawberry
split in fourths
2
Tablespoons
chopped pecans
1
Tablespoon
honey
Instructions
Assemble banana split by dividing yogurt into 3 small containers (I used decorative paper cups I found at HomeGoods).
Top each container with berries.
Place containers in a row, surround with banana halves (sliced lengthwise) and strawberries.
Sprinkle with pecans and drizzle with honey.
Enjoy!
Nutrition
Serving:
1
grams
|
Calories:
401
kcal
|
Carbohydrates:
66
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
10
mg
|
Sodium:
122
mg
|
Fiber:
7
g
|
Sugar:
48
g